Plants have always lived alongside each other, each benefiting the other. Rarely in nature do you find one species growing alone across a huge area, as in large commercial farming. Agroforestry is a return to that blend: combining agriculture and forestry for a more sustainable system.
Avocado: steady, nearer-term harvests
Avocados have become one of the most sought-after health foods in North America and are growing in popularity worldwide. They are valued for healthy fats, dietary fiber, anti-inflammatory compounds and antioxidants.
Several varieties are planted on the Vida Verde farm to appeal to multiple markets. Avocado trees begin producing in year 3 to 5, and by mixing varieties the farm aims for a harvest every year after that.
Teak: the long game
Teak is used worldwide in furniture, marine work and luxury goods, wherever a hard, weather-resistant and termite-resistant wood is needed. It is one of the most valuable woods in the world, and the company notes that demand and price per board foot have risen steadily over the past century.
Better together
Teak matures over the long term, while avocado produces sooner. The teak also surrounds and shelters the more delicate avocado trees, so the farm’s mix gives it more than one source of harvest.
Harvest Rights carry real risk, and no results are guaranteed. Past price trends don’t predict future returns.